DR. CHARNEY'S PERSONAL PICKS!
New Vegetarian Basics by Nettie Cronish
0-679-30978-0 ISBN
Dining in the Raw by Rita Romano ISBN 1-57566-192-6
Vegetarian Planet by Didi Emmons ISBN 1-55832-114-4
The Mooswood Collective (they have a number of good
books)
Amazing Grains by Joanne Saltzman ISBN
0-915811-21-9
Allergy Cooking with Ease: The No Wheat, Milk,
Eggs, Corn, Soy, Yeast, Sugar, Grain, and Gluten
Cookbook. By Nicolette m. Dumke.
VEGAN
Vegan Delights by Jeanne Marie Martin; Vive le Vegan by
Dreena Buton
Vive le Vegan! Simple, Delectable Recipes for the
Everyday Vegan
Family by Dreena Burton (Arsenal Pulp Press, 2004)
Becoming Vegetarian and Becoming Vegan by Canadian
registered
dietitians Brenda Davis and Vesanto Melina, or
Vegetarian Cooking for
Dummies by Suzanne Havala.
VEGETARIAN
General:
The Moosewood Cookbook by Molly Katzen, Still Life
with Menu by Mollie Katzen, The Vegetarian Kitchen:
A Natural Program for Health & Nutrition by Colin
Spencer & Tom Sanders, The Higher Taste by
International Society for Krishna Consciousness,,
Sundays at Moosewood Restaurant by The Moosewood
Collective (a collection of scrummy recipes from
around the world), The Vegetarian Epicure by Anna
Thomas
Specialty Cuisine:
Indian: Indian Vegetarian Cooking by Michael
Pandya; Italian: Italian Vegetarian Cooking
by Jo Marcangelo; Greek: Greek Vegetarian
Cooking by Alkmini Chaitow; Jamaican:
Delicious Jamaica ! by Yvonne McCalla Sobers
Macrobiotic:
Anything by Michio or Aveline Kushi, From Grits to
Gourmet by Tawlia & Iilah Chickalo
Pregnancy & Childhood:
Vegetarian Pregnancy, Vegetarian Baby, Vegetarian
Children (all by Sharon Yntema- although we
certainly did not agree with everything she
recommended)
Weight loss desired:
Moosewood Restaurant Low-Fat Favourites by The
Moosewood Collective, Weight Watchers’ The Versatile
Vegetarian
“Juice for Life Cookbook” and “Fresh at Home” by
Ruth Tal Brown
“Rebar : Modern Food
Cookbook” by Audrey
Alsterburg and Wanda
Urbanowicz
Thirteen Moons cookbook by Louise Racine
The Clueless Vegetarian
Enlightened Eating by Caroline Dupont (gives cooking
classes in Toronto)
Madhur Jaffrey's World Vegetarian (Clarkson Potter,
2002)
Pure Vegetarian: Modern and Stylish Vegetarian
Cooking by Paul
Gayler (Kyle Cathie, 2006)
New Moosewood Cookbook by Molly Katzen (Ten Speed
Press, 2000)
Rebar Modern Food Cookbook by Audrey Alsterberg and
Wanda
Urbanowicz (Big Ideas Publishing, 2001)